How to Cook Easy and Healthy Jollof/Veggie Spaghetti

Hey guys! I hope you are having a great Sunday. Today’s Sunday Funday Recipe is one that I’ve been working on for some time now, and I take full credit of it. If you like vegan meals, or, Jollof Rice you might love this very easy to make Spaghetti. I’ll let you in on a secret, it’s completely meatless. So, if you’re on a meatless diet, this meal is also for you. WHAT YOU WILL NEED: ½ of the Golden Penny spaghetti. 4 Very Big Carrots. ½ of a Big Cauliflower Plant. ½ of a medium bowl of well chopped Red Onions. ½ of a medium bowl Green Peas. 1 small cup of Power Oil. 3 moderate spoons of well ground dried crayfish. 3 Cubes of Maggi Seasoning. 3 Spoons of Salt. 2 small Spoons of Yaji Suya spice. ½ Satchet of Onga Seasoning Stew Spice. A Grater. Method : Gently Wash the Cauliflower. Wash the Peas and Carrots as well. Grate the Cauliflower and 2 carrots. Then, Chop up the remaining 2 carrots as well. In a clean medium pot pour in water and